Thursday, December 3, 2009
Rebecca Arnold, Research Blog: Closing ideas
Rebecca Arnold, Artist Lecture: Amy Hauft
Amy Hauft’s installation uses sculpted sugar, art-historical references, metaphor, and shifts in scale to create a variety of experiences for her viewers. She replicated (in both scale and structure) an 18th century Louis XIV banquet table, originally intended for 100 guests. The ornate contours of the table are meant to have the viewer wander with its shape, and in one corner there’s an immaculate spiral of circles radiating from a central vortex. The table is covered with white cloth.
Hauft discussed with us her trip to Europe, where she studied casting and sculpting sugar under culinary historian Ivan Day. There, they leafed through cookbooks from the 17th century, and that this was when she found an etching of the table she decided to recreate. This was during the Baroque era in Europe, when artists were making sugar sculptures to mimic porcelain – a time before the art of porcelain was perfected. She also discovered a series of miniature staircases that French woodworking craftsmen had made. She combined pretty much all of these things.